Food and healthy eating

Toni Überbacher, head chef, vouches for the quality, freshness and energy-giving qualities of our excellent cuisine. You will find inspiration in our varied breakfast buffet and 4-course evening choice menu with salad buffet. Hotel Jonathan’s South Tyrolean sophisticated cuisine with its accent on the Mediterranean cuisine is based on our best regional fresh products and herbs from our own garden and vegetables from local farmers. All our dishes are very aromatic and tasty, easily digestible and full of healthy vital substances. In Hotel Jonathan, your regeneration arises from inside you and is therefore especially good for you. Large daily energy-giving breakfast buffet 4-course evening choice menu and salad buffet Creative regional cuisine Italian specialities Vegetarian dishes on request Light diets on request We also offer a special breakfast for mountain bikers and other sportsmen and, on request, an evening choice of menu adjusted to the energy needs of sportsmen.